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Chateau Sainte Sabine 1024 768 Mari Bickmore

Chateau Sainte Sabine

Experiencing French Elegance: My Stay at Chateau Sainte Sabine

My travel experiences have taken me to many corners of the globe, but my recent stay at the Chateau Sainte Sabine in France stands out for its unique blend of history, elegance, and natural beauty. This hotel, nestled in the Burgundy countryside, provided a magical retreat that was much more than just a place to rest my head at night.

Setting Foot in a Historical Marvel
As I made my first steps into the Chateau Sainte Sabine, I was immediately struck by its majestic grandeur. The castle, a testament to centuries past dating back to the 16th century, was as awe-inspiring as one could imagine. Its careful restoration has managed to strike a delicate balance, offering modern conveniences while maintaining the castle’s original charm and historical authenticity. The castle exudes an enchanting fairytale-like ambiance that is palpable the moment you step foot inside.

This feeling is further heightened by the stunning grounds that encircle the castle. An immaculate lake reflects the beauty of the chateau, creating a tranquil, serene atmosphere. The grounds are home to a herd of deer, providing a rare sight and creating an experience that is both surreal and soothing.

As I moved through the castle, I could almost feel the stories of the past coming to life, providing an intimate glimpse into the people and events that this castle has witnessed, a journey through time.

A Warm Welcome into French Hospitality
Upon setting foot inside the Chateau Sainte Sabine, I was instantly greeted by the friendly and approachable staff. I had been on the road for about six weeks at this point and it was so welcome to be welcomed. The team at the Chateau Sainte Sabine were helpful and welcoming, with a commitment to offering the utmost comfort to their guests. From the moment I checked in, their attention to detail and commitment to exceptional service was clearly evident. They extended their support and guidance in various ways, including providing recommendations for local sights worth exploring or the best dining options nearby, one of which was Le Lassey, which is onsite and is a Michelin-mentioned restaurant.

A Luxurious Retreat in the Rooms
Each room at Chateau Sainte Sabine is an expression of timeless elegance with an unmistakably French touch. They epitomize luxury and comfort, blending the castle’s historic charm with modern amenities seamlessly. Each room has a distinct design, making it feel like a bespoke living space rather than just a hotel room. These spaces beautifully merged the castle’s grandeur with luxurious comfort, offering a tranquil haven after a day filled with exploration and discovery. Our room had stunning views that stretched out into the horizon, offering a panoramic display of the stunning Burgundy countryside. For me the rooms at Chateau Sainte Sabine were more than just a place to unwind. They were an extension of the castle’s historical charm, offering guests the opportunity to live, if only for a short while, within the pages of a rich, fascinating past.

Exploring The Surrounding Serenity
Staying at the Chateau Sainte Sabine isn’t just about relishing in the luxuries within the castle, it’s about embracing the serenity of the natural beauty that surrounds it. Although the chateau is conveniently close to historic places like Dijon, Beaune, Chateauneuf, and the lovely Pouilly-en-Auxois, the castle grounds were truly a charmer. Taking a leisurely stroll around the pristine lake and sitting in the lawn chairs that dotted the perimeter, watching the deer grazing peacefully, and soaking in the tranquility of the unspoiled landscape created a magical ambiance. You are also in Burgundy, so there are many vineyards around to set up a tasting.

A Gastronomic Journey Through French Cuisine
The culinary experience at Chateau Sainte Sabine’s Le Lassey restaurant was a true celebration of French gastronomy. The menu was focused on local specialties, showcasing the rich flavors and culinary techniques that the region is known for. The ingredients were fresh, many sourced directly from the bountiful Burgundy countryside. The restaurant also offered a superb selection of wines from local vineyards. We’re not drinkers but I noticed that the staff was suggesting pairings to complement the dishes.

Unwinding
One of the highlights was the heated pool. I enjoyed lounging poolside, with the historic castle as my backdrop. I hope to visit in the summer and take advantage of cooling off after a long day of…maybe doing nothing. But I’m a wimp and October was not the month for me to enjoy the pool, even if it was heated. There is a lovely changing/bathroom area by the pool and a kitchen area stocked with beverages, at a cost of course, but so handy to have right there without having to walk back up to the chateau if you feel the need. I could probably do that for days.

Reflecting on a Memorable Stay
As I prepared to bid farewell to the Chateau Sainte Sabine, I was more than a little sad to be saying farewell. This hotel was not just another stop on my travels, but a dive into the timeless elegance that epitomizes French charm. If only I’d had a 1700’s ballgown, the castle stay would have been complete. The Chateau caters to a wide spectrum of guests; whether you’re passionate about history, a gastronome, or simply in search of a unique and enchanting escape, and whether you alone or traveling with friends, the Chateau Sainte Sabine possesses an allure that is sure to captivate you, much like it did me. I would definitely come back for a stay. We were there in the fall, but I would love to see it when the flowers are in bloom and it’s warm enough to dive into the pool! Maybe they’ll invite me back!

Seared Scallops with Almond Oil 1024 768 Mari Bickmore

Seared Scallops with Almond Oil

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We are in the midst of winter…cold and snow.  Hubby broke out the new snowblower yesterday and had a good time with his new toy.  I am tired of winter, but, then again, I’m tired of winter before it even starts.  I should live in a warmer climate.  But I’ve known that for a very long time.  I do tend to cook more, though, as I don’t get out as much.  I do have to say that these scallops are really, truly wonderful.  They will make you feel like you are eating out at a Michelin restaurant.

I also watch/read a lot of news.  For commentary look past the recipe.  More reasons to repatriate all Muslims to Islam-only countries.

Ingredients

1/4 cup roasted Marcona almonds (I couldn’t find them at my regular grocers, but did find at Costco)

6 tablespoons extra-virgin olive oil, divided

1-1/2 tablespoons (or more)  white wine vinegar

1 tablespoon finely chopped fresh chives

Kosher salt, freshly ground pepper

8 large sea scallops (about 9 oz.), side muscle removed

1 tablespoon unsalted butter

2-3 sprigs thyme

2 tablespoons peach preserves

Preparation

1.  Roughly chop almonds into pieces.

2.  Stir preserves and 1/2 tsp water together in a small bowl and set aside.P1030445

3.  Mix almonds and 4 Tbsp. oil in a medium bowl. Whisk in 1-1/2 Tbsp. vinegar and chives; season vinaigrette with salt, pepper, and more vinegar, if desired.P1030444

4.  Heat 2 Tbsp. oil in a large nonstick skillet over medium-high heat.

5.  Season scallops with salt and pepper. Add to skillet. Cook until deep golden and caramelized, 2-3 minutes.P1030450

6.  Turn scallops over to sear the other side.  Immediately add butter and thyme. Frequently spoon butter over the scallops and cook until they are deep golden and just cooked through, 2-3 minutes longer.

6.  Smear 1 Tbsp. preserve mixture onto the center of two plates and top with 4 scallops each. Drizzle some vinaigrette over. Garnish with herbs or baby greens.P1030456

After capturing over 300 Christians in Syria a few days ago, the
Islamic State has begun executing them in the way of Muhammad.

Islam’s Latest Contributions to Peace“Mohammed is God’s apostle.  Those who follow him are harsh
to the unbelievers but merciful to one another”
  Quran 48:29
Note that this list is just for two days… Remember, you can find these atrocities every. single.day.

2015.02.27 (Mainok, Nigeria) – Islamist gunmen walk into a market and shoot fourteen traders to death.
2015.02.27 (Nangarhar, Afghanistan) – Two children are disassembled by a Fedayeen suicide bomber.
2015.02.26 (Jos, Nigeria) – A dozen students are among seventeen innocents shredded by Islamist bombers at a bus station.
2015.02.26 (Zaourararm, Niger) – Two villagers on a horse-driven car are taken out by Boko Haram bombers.
2015.02.26 (Biu, Nigeria) – Nineteen people, including several women, are reduced to pulp by a suicide bomber at a market.
2015.02.26 (Cairo, Egypt) – A person bleeds to death outside a pizzeria following a Religion of Peace bomb blast.