Mari Bickmore Design | Having a Blast In Interior Design and Staging

grandchildren

Shaking but not Moving 1024 683 Mari Bickmore

Shaking but not Moving

Well, I guess it takes a pandemic and an earthquake to get back on track! Luckily I’ve been keeping busy whilst sheltering in place! I’m going to have this hermit thing down pretty soon, but I can do without another earthquake! My first one and I hope my last. Nothing last being shaken awake in the morning by your house!

So, so many things have happened since I last posted to this site. Where to begin? OMG…for one thing, how could it have been almost THREE years since I last wrote? Like water going downhill. At the time we were living in El Dorado Hills, CA, and in the summer of 2018 we moved to Holladay, Utah. Now I’m living by my daughter’s family with two of the most darling grandchildren possible. Can’t get much better than that, other than all of my children and grandchildren moving here. If I could pull that off, nothing could ever be better.

Circumstances involving our move were not ideal, but so many great things followed. Like my daughter, Amanda Bickmore Crane, and I get to work together. How fantastic is that!? We already had formed Bickmore Design, LLC, and have renovated many houses over the years. Prior to this I was the owner of Posh Interior Design in Columbus, Ohio, and Minneapolis, MN, switching names to Bickmore Design in Kansas City, KS. Gosh I know right!…following a corporate husband sure does have its ups and downs.

Keeping busy with renovations and design work, I’ve also completed the state real estate course, tested, and obtained my Utah State Real Estate License. What a difficult profession. I’m with Equity Real Esate – Solid in Sandy, UT. Those two professions should go hand-in-hand and I’m working to make that happen. Not sure how that’s going to work going forward after this pandemic crisis. My heart bleeds for those who are losing their jobs and for the economy in the short-term. I hope and pray that we will all recover quickly, both physically and economically. What a difficult time for our governments dealing with something no one expected. I am not happy with the people pointing fingers as if our leaders caused this. It seems to me that they are dealing with it as best as they can under the unfortunate and adverse conditions. I feel so blessed to have safe shelter and food to sustain me. If you live near me and need anything, please let me know.

Just dropping a few photos of a renovation and design project that are full of color and make me happy.

A Perfect Day in L.A. 1024 768 Mari Bickmore

A Perfect Day in L.A.

Well, actually another perfect 10 days in LA.  It’s like deja vu there!  Sunny in the 70s everyday.  I was in the South Bay Area visiting my son and his family…mostly to see my AMAZING granddaughters.  No really…they are amazing.  So sweet and cute.  My older one told me one day that I was always in her heart and in her brain everyday.  That just rips your  heart out when you only get to see them every 3 or 4 months.  I got to take them and pick them up from school almost everyday too.  What a change from when you have your own children and sometimes you aren’t savvy enough to know that you GET to take them and pick them up from school as opposed to having to do that.   That older child would wave to me for quite some time when I left her in the morning, until she turned the corner and could no longer see me.  I would have stood there all day long to see that wave and that smile!  Just getting to go to their swim lessons, ballet lessons and violin lessons was a treat.  I even lucked out and was there for my youngest granddaughter’s field day at school!   I did an art project with them everyday and didn’t care about the mess.  Grandchildren are the best and being relaxed as a grandparent is such a release.

We always eat out far to much when I visit, but getting to try new restaurants is a great thing too.  Just a couple of good places in the area that I haven’t tried before:  Brio Coastal Grill at Del Amo Mall (tied for the best Shrimp and Grits I have ever had) and Mama Terano in Rolling Hills Estates (OMG – I had the special:  Veal Sweetbreads Linguine.  I’m telling you, you should call them and have them put you on a contact list for when they have this special again.  Not kidding.).  Those two are my standout restaurants.   Oh wait!  Shrimp By You in Torrance was a winner too!  We shared a Big pot with a whole lobster, shrimp, snow crab, crawfish, and clams (we substituted the mussels for crawfish).  Choice of sauces.  Really, really good; we ate the whole pot.   Hermosa Beach Fish Shop is always good:  Great fish tacos, but their Fish Shop Shrimp is outstanding.

HOWEVER, we went to Smorgasbord LA, which is like a food festival but there every weekend, and had a great time.  There are around 50 booths/trucks, a mix of both, with so many selections.  The first one was Smogasbord New York and that guy opened on here.  A venue for up and coming chefs.  I think I walked around it twice before even attempting to make a choice.  I’m sure so much of it was really good, but the absolute best thing there has to be the Ugly Drum Pastrami Sandwich!!!  I know, if you had said that to me I wouldn’t have believed you either…but it’s undeniably true.  I was standing in the line for a pork belly taco from Goa Taco (truly yummy), and this man started talking to me.  Said this taco we were about to partake of was really good, but that I had to try the pastrami sandwich.  His son, right on cue, walked up with said pastrami sandwich and the dad made him give me a bite of it.  Heaven.  I didn’t even have the taco yet and my plan  was to immediately go stand in another line for that heaven on a slice of homemade rye with a little mustard.   There were seven of us, so I had little bites of a few things, but none any better than these.

We did go home and try to fly a really, really big kite..but after all the wind we had that week the wind gods left and it didn’t get off the ground.  That was the day before I left.  I am pining for another bite of the pastrami!  But truly, I miss the girls more than the sandwich.  They are living it up in London this week for Spring Break and aren’t giving me a second thought…as it should be.

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Gram Camp Days 1-3 1024 704 Mari Bickmore

Gram Camp Days 1-3

Before I delve back into the joys (and pitfalls) of renovation, I am going to recount my successes and failures of Gram Camp (grandmother/father camp…mostly mother) for my only two, fabulous granddaughters (ages 3 and 6).  They are the apples of my eye, my joie de vivre, my angels.  I have spent several months planning the agenda for this, my first foray into a planned agenda for these little tykes.  Even with my experience raising four children, I went into this thinking my spreadsheet would be followed  meticulously to perfection.  Elaborate breakfast at 8:30.  Activity from 10-12.  Lunch 12-1.  Activity 1:30-3:30.  Snack 3:30.  Downtime.  Dinner at 6:30 with cooking lessons at each meal and snack. Followed perfectly every. single. day.  Bwahahahaha!

Some things did go on schedule–I picked them up from the airport on time!   This was on a Tuesday, and they had just gotten back from 6 weeks in Japan that previous Sunday, so there was some jet lag going on, but that didn’t stop them too much, but did take a couple of days to get back on a sleeping schedule.  With all the planning that I did, I still didn’t have lunch ready for them coming in from the airport, so we stopped at Burgerocity in Folsom, CA, on the way home because it had such high ratings. Just a head’s up, for the price just go to In-and-Out.  Not much difference.  Okay, okay, for those of you burger afficianados, Burgerocity does use 100% Hereford and has more choices, but still…

Another head’s up, on the first day of Gram Camp take it easy.  Pool time.

Making homemade popsicles and homemade gummy bears to be ready later.

Easy cooking lesson for dinner…prefab flatbread and pizza toppings.  Easy stuff.

 

Day Two:  This is really day one, but who’s counting.  Still thinking of perfection, I get up before everyone else and make strawberry and banana cars for breakfast (and add cereal to the menu because one of them doesn’t like bananas and it just isn’t enough).

banana-car

Already going off schedule on the first full day,  we decide to go to the water park.  Wanting to leave early so that we can be there when it opens at 10 a.m., I get everything together.  Sunscreen–check, towels–check, swim shoes–check.  However, my older granddaughter just sleeps and sleeps, and who can wake her since she is still on Japan time…but when it is edging past 10:30 we drag her out of bed.  Arriving to the park at just before noon, there is not a single parking place to be had anywhere and it is crowded, so we ditch the water park.  Since my nephew’s wife just had a baby yesterday (several weeks early), we decide to buy flowers and a treat and drop by the hospital.  This buying process takes a few hours, as those kinds of things can do, because we have to go to several places to find the right thing.  Ends up the places we finally buy at were in a couple of blocks from the water park where we started out…so is the hospital.   Go figure.  Nothing gets done off my list, except for breakfast and dinner–Nothing.   Girls get to spend time with their grandpa in the pool in the evening…so all is well.   They are still the best granddaughters in the entire universe.

Day Three:  Still maintaining that we are going to get back on track, I get up early and make grape caterpillars and an orange slice bird for breakfast.  Go me!

We are now going to make a tic-tac-toe board with painted rocks for the X’s and O’s!  My plan now is to find rocks in the upper back yard where there is a drainage bed for when it rains (which is only in the winter.  Ever.  Not a drop from May-November…now how weird is that).  Anyway, I am envisioning finding these nice, smooth, oval river rocks (maybe I should have taken a look back there prior to this plan).  What we find is far from that, as you will see in the photos.  My plan is to have them paint cute little lady bugs and tadpoles on these rocks to use for tic-tac-toe.  You know really pretty, crafty things.  What I didn’t remember was that a 3-year-old and a 6-year-old would be doing the painting, and that they would have their own vision.

My vision vs reality:

 

But the fun they had painting them and the fun they had playing the game they had personally made far outweighed the vision.

We break for lunch and popsicles.

popsicle

For the rest of the afternoon I had planned on playing a beanbag game with hula hoops that just doesn’t happen (hula hoops are still in the box these many weeks later, as are the beanbags).  Might in interject here that I had a very long list of items to order that I wanted to use.  At about two weeks out from “camp” day 1, I made a plan to go shopping for these items.  That really didn’t sound very appealing to me, running around hither and yon to procure those things in the heat (not to mention not knowing where to go), so I spent an  evening ordering everything from Amazon, from soap-making items to the hula hoops to molds for the gummi bears.  Now I know why people get hooked on the shopping channel, getting all those boxes delivered to my doorstep was so exciting!

Back to Day Three, no beanbag game, just a little more downtime for me and their mom, and a little TV babysitting for the girls, and a great dinner of pureed cauliflower, zucchini fritters and corn on the cob.  Girls loved it.  I LOVE the pureed cauliflower and most always make it instead of potatoes now.  It is just YUMMY!  Make sure to think of healthy dinners and lunches, because you are going to have some not so healthy ones too.  If you want recipes for those things, just send a note.  The pureed caulifower looks just like mashed potatoes and so the kids never know the difference and the fritters were just yummy.   Then I got to watch Ever After High (oh boy!) before bed…every night.   These girls are full of life and energy…a  lot more energy than I have.  I don’t know what I would have done without their Mom here to help!  Hint:  Get help for your camp!

 

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So we are now September 12, the day after 9/11.  As all people do, I remember that day very well.  Funny how major catastrophes indelibly print those days in your memory.   I won’t go into the day’s minutiae for you, but I will say that I thought we, as a country, would prepare itself for the Islamic crap that was to follow.  We didn’t.  We elected a (p)resident whose middle name is Hussain and who spent his early years in an Islamic country and who is the biggest Islamapologist there is.  Political correctness is now rampant, which leads to loss of freedom of speech, which is part of what America’s greatness comes from.  Heck, we have a bill introduced into Congress, H.Res 569, that would protect Islam from hateful rhetoric, among other things.  What a load of Malarkey!  Everyone who reads this should call or write their reps to kill this NOW.  All over the world.  Every. Single. Day. an atrocity is committed in the name of Islam, and the Western governments continue to let them invade our countries and commit those atrocities in our countries.  Our governments should be tried for treason.  Okay, that’s what I’m thinking about 9/11.  Instead of protecting us more, they are importing the terror in the form of “refugees.”  Refugees my !@*)!@.   Merkel, especially, should be hanged, drawn, and quartered, after a trial, of course.

On another noted, if you think that Hillary’s medical issues are something like “walking pneumonia,” then you’re part of the problem.  It is obviously much more serious than that.  And if you think her doctor tells you the truth, then you probably think Hillary tells the truth also !  HAHAHAHAHAHAHA!

Mini Red Velvet Whoopie Pies (gluten free option 567 1024 Mari Bickmore

Mini Red Velvet Whoopie Pies (gluten free option

I would like to say that I have everything taken care of for Christmas…everything wrappedwhoopie 8 and Christmas cards sent, and menus made for everyday. However, that would not be true and the Christmas cards will probably get skipped this year, just like the last two years. I have great excuses….injuries, moves, really bad subcontractors. I feel bad about it. Maybe I will send out New Years cards. Maybe. I hope you have all your stuff done, though, and can just sit back and enjoy.
Tomorrow I will pull recipes for seven days while I am with all my children and grandchildren. I am so very thankful that I will be with all of my children for Christmas this year. I know that will not always happen.

A couple of nights ago I went to my first bunco group in years. I only knew two of the ladies. That was the reason I asked one of them to get a group together, so that I could meet some people in my new home. They seem like a great group of ladies and we should have some jolly fun. We all brought a little something to munch on. I tried to stay in a Christmas theme – red and white, plus a twist on a great Southern dessert (red velvet cake).  Yummy!

MINI RED VELVET WHOOPIE PIES

INGREDIENTS:

For the cookies:
2 cups gluten-free flour ( or all-purpose) I use Namaste and won’t vouch for any other brand turning out perfectly
2-1/2 Tbsp cocoa powder
1/2 tsp baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, at room temperature
1-1/4 cup firmly packed, light brown sugar
1 egg
1 teaspoons vanilla extract
1/2 cup buttermilk

1 oz bottle red food coloring

For the filling:
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
7 oz jar marshmallow cream

DIRECTIONS:

1. Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line two baking sheets with parchment paper; set aside.

2. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl; set aside.

whoopie 1
3. In a large bowl, beat together the butter and sugar on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 5 minutes.

whoopie 2

4. Add the egg and vanilla, beating well and then add the food coloring and mix well.

4. Mix half of the flour mixture and half of the buttermilk, beatt on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixture and remaining buttermilk and beat until completely combined.

5. Grease your hands with a bit of oil, form teaspoon-sized balls and gently flatten down to form a disk onto the prepared cookie sheets.  Try to be as uniform as you can so you will having matching cookies at the end.

whoopie 4These are not very forgiving, so the smoother the balls the smoother the cookie.spacing them at least 2 inches apart. Bake one sheet at a time for about 7-9 minutes each, or until the cakes spring back when pressed gently. Remove the baking sheet from the oven and let the cakes cool on the sheet for about 3-5 minutes before transferring them to a rack to cool completely.

While the cakes are cooling, prepare the filling…

1.  In a medium bowl, beat together the cream cheese and butter on medium speed.

2.  Add the marshmallow creme and fold into the creamed mixture.

3.  To assemble: Spread or pipe the creme filling onto the flat side of one cake using a knife of spoon, or you can use a pastry bag with a round tip (I used a #12 Wilton tip) to pipe the filling onto the cookie. Top it with another cake, flat-side down. Repeat with the rest of the cakes and filling.

whoopie 7