Mari Bickmore Design | Having a Blast In Interior Design and Staging

islam

Winter Wonderland 1024 768 Mari Bickmore

Winter Wonderland

Have I written more about renovations? Did I finish my Gram Camp saga?  Did I write about the outcome of the presidential election?  About those great new cookies.  About my last trip? About all the atrocities Islam continues to commit Every Single Day. Anything?  No, no, no, no, no and no.  (I did do a little victory dance on election night that the barely-human Clinton woman didn’t win and I think I’ll wear my Adorable Deplorable T-shirt for months to come.)  I would love to say that it’s a new year and I’m turning over a new leaf for blogging, but I just can’t commit because I don’t want to mark that in the failure column.  I will say that I have every intention of writing more.  Not just intention–I want to write more! and that is probably something I can succeed at since I’ve written so rarely; more could be not very much at all!  Truly, it doesn’t matter because hardly anyone reads this so it is really just like journaling and that’s just fine.

Well, Christmas is over for another year and now we can start counting down for next Christmas – 354 shopping days!

Backing up though, we spent Christmas in Salt Lake City in a really nice, newly and tastefully renovated townhouse we rented just about three blocks from Temple Square and another block to City Creek shopping mall.  (Great location and if you’re looking for a spot in downtown SLC it is VRBO #4053608.)   The owner had even put up Christmas lights outside…it’s the little things!

I LOVE spending Christmas with my grown children and their families, who doesn’t?  But I’d rather do it at home where all my cooking utensils and food are right where they should be and I have everything I need to prepare a huge holiday dinner and all the dinners in between.  If I could just let that go and eat out when I’m out of town I’d probably be better off.  Anyway, this year was different…my youngest child and my only daughter was expecting my third grandchild, so everyone had to be there to welcome our new grandson to the world!

Utah was so kind in delivering us a white Christmas wonderland.  It snowed most of Christmas Day, which made me feel like I was right in the middle of a Norman Rockwell painting.

My fabulous granddaughters got to play in the snow and make snowmen, which they don’t get to do often in SoCal…well ever.  My oldest son got to go up to Brighton to snowboard a couple of days and the girls got to take their first ski lessons.  We all got to walk Temple Square at night, which is even more amazing at Christmas than any other time of the year. Christmas lights virtually covering everything, twinkling in everyone’s eyes as they walked the grounds that were more than magical.  Just being at Temple Square gives you that warm feeling that makes you remember what Christmas is all about. Makes me want to sing Christmas songs right now (trust me, you wouldn’t want to hear that!!! hahahaha).

Hot chocolate at Godiva afterwards just topped it off!   We had hot chocolate two or three times after that at other places…just a disappointment.  Godiva hot cocoa is maybe the best ever, but when I think back to the hot chocolate at Cafe du Monde in New Orleans I’m not sure.  We also saw a couple of movies, one for the girls (Sing) and Stars Wars: Rogue One for me.  That was my favorite Star Wars since the original ones.

When the fam all comes together, it is sometimes hard to entertain everyone over a several-day visit.  Don’t you hate it when everyone just sits around the house and you know they are bored, but you don’t know what to do?!?!   Or you plan to get up and out early but with that many people it just doesn’t happen?   I tried to find things to do.  The day after Christmas, the day my daughter went into the hospital to be induced, we went to Park City.  I mean we couldn’t just sit in the room and stare at her, right?  I love to walk around Park City and have lunch at one of the cute little cafes.  Well, we missed the cute cafe (hint: don’t eat at the Blue Iguana).  But we did get enjoy Park City and peruse the cute shops and galleries for a couple of hours afterwards, so it eased the pain of driving all the way out to Park City and having a barely mediocre lunch.

Time to go to the hospital and drop everyone else back at the house and let them figure out how to entertain themselves.

Without the gory details…We have a new, beautiful, fabulous grandson!  Mother and baby are doing fine and the baby LOVES his Mimi!  I get to stay on for a few weeks to take care of mother and child while everyone else returns home.  I know it’s going to rip my heart out when I have to leave…but that’s another day so let’s not dwell on it.

I already miss having all of my family all together at the same time.  I will miss them for a long time…forever until I see them again.  I hate it that everyone lives so far away from each other.  We did miss having one child with us at Christmas this year as he decided it would be more exciting to go to Thailand for Christmas then be with us, especially when he is working on Kwajalein and I never get to see him normally.  I mean who would choose Thailand…Bangkok, Chiang Mai, beaches…over Utah and me?

That is not going to play out well for him though!  I talk big, but when he comes home again I’ll be so happy to see him that my ire will probably go right out of the window.

It’s time to get ready for the day.  Lots of errands to do and a baby to spoil.  Cheers and Happy New Year!

Gram Camp Days 1-3 1024 704 Mari Bickmore

Gram Camp Days 1-3

Before I delve back into the joys (and pitfalls) of renovation, I am going to recount my successes and failures of Gram Camp (grandmother/father camp…mostly mother) for my only two, fabulous granddaughters (ages 3 and 6).  They are the apples of my eye, my joie de vivre, my angels.  I have spent several months planning the agenda for this, my first foray into a planned agenda for these little tykes.  Even with my experience raising four children, I went into this thinking my spreadsheet would be followed  meticulously to perfection.  Elaborate breakfast at 8:30.  Activity from 10-12.  Lunch 12-1.  Activity 1:30-3:30.  Snack 3:30.  Downtime.  Dinner at 6:30 with cooking lessons at each meal and snack. Followed perfectly every. single. day.  Bwahahahaha!

Some things did go on schedule–I picked them up from the airport on time!   This was on a Tuesday, and they had just gotten back from 6 weeks in Japan that previous Sunday, so there was some jet lag going on, but that didn’t stop them too much, but did take a couple of days to get back on a sleeping schedule.  With all the planning that I did, I still didn’t have lunch ready for them coming in from the airport, so we stopped at Burgerocity in Folsom, CA, on the way home because it had such high ratings. Just a head’s up, for the price just go to In-and-Out.  Not much difference.  Okay, okay, for those of you burger afficianados, Burgerocity does use 100% Hereford and has more choices, but still…

Another head’s up, on the first day of Gram Camp take it easy.  Pool time.

Making homemade popsicles and homemade gummy bears to be ready later.

Easy cooking lesson for dinner…prefab flatbread and pizza toppings.  Easy stuff.

 

Day Two:  This is really day one, but who’s counting.  Still thinking of perfection, I get up before everyone else and make strawberry and banana cars for breakfast (and add cereal to the menu because one of them doesn’t like bananas and it just isn’t enough).

banana-car

Already going off schedule on the first full day,  we decide to go to the water park.  Wanting to leave early so that we can be there when it opens at 10 a.m., I get everything together.  Sunscreen–check, towels–check, swim shoes–check.  However, my older granddaughter just sleeps and sleeps, and who can wake her since she is still on Japan time…but when it is edging past 10:30 we drag her out of bed.  Arriving to the park at just before noon, there is not a single parking place to be had anywhere and it is crowded, so we ditch the water park.  Since my nephew’s wife just had a baby yesterday (several weeks early), we decide to buy flowers and a treat and drop by the hospital.  This buying process takes a few hours, as those kinds of things can do, because we have to go to several places to find the right thing.  Ends up the places we finally buy at were in a couple of blocks from the water park where we started out…so is the hospital.   Go figure.  Nothing gets done off my list, except for breakfast and dinner–Nothing.   Girls get to spend time with their grandpa in the pool in the evening…so all is well.   They are still the best granddaughters in the entire universe.

Day Three:  Still maintaining that we are going to get back on track, I get up early and make grape caterpillars and an orange slice bird for breakfast.  Go me!

We are now going to make a tic-tac-toe board with painted rocks for the X’s and O’s!  My plan now is to find rocks in the upper back yard where there is a drainage bed for when it rains (which is only in the winter.  Ever.  Not a drop from May-November…now how weird is that).  Anyway, I am envisioning finding these nice, smooth, oval river rocks (maybe I should have taken a look back there prior to this plan).  What we find is far from that, as you will see in the photos.  My plan is to have them paint cute little lady bugs and tadpoles on these rocks to use for tic-tac-toe.  You know really pretty, crafty things.  What I didn’t remember was that a 3-year-old and a 6-year-old would be doing the painting, and that they would have their own vision.

My vision vs reality:

 

But the fun they had painting them and the fun they had playing the game they had personally made far outweighed the vision.

We break for lunch and popsicles.

popsicle

For the rest of the afternoon I had planned on playing a beanbag game with hula hoops that just doesn’t happen (hula hoops are still in the box these many weeks later, as are the beanbags).  Might in interject here that I had a very long list of items to order that I wanted to use.  At about two weeks out from “camp” day 1, I made a plan to go shopping for these items.  That really didn’t sound very appealing to me, running around hither and yon to procure those things in the heat (not to mention not knowing where to go), so I spent an  evening ordering everything from Amazon, from soap-making items to the hula hoops to molds for the gummi bears.  Now I know why people get hooked on the shopping channel, getting all those boxes delivered to my doorstep was so exciting!

Back to Day Three, no beanbag game, just a little more downtime for me and their mom, and a little TV babysitting for the girls, and a great dinner of pureed cauliflower, zucchini fritters and corn on the cob.  Girls loved it.  I LOVE the pureed cauliflower and most always make it instead of potatoes now.  It is just YUMMY!  Make sure to think of healthy dinners and lunches, because you are going to have some not so healthy ones too.  If you want recipes for those things, just send a note.  The pureed caulifower looks just like mashed potatoes and so the kids never know the difference and the fritters were just yummy.   Then I got to watch Ever After High (oh boy!) before bed…every night.   These girls are full of life and energy…a  lot more energy than I have.  I don’t know what I would have done without their Mom here to help!  Hint:  Get help for your camp!

 

img_6070

 

 

So we are now September 12, the day after 9/11.  As all people do, I remember that day very well.  Funny how major catastrophes indelibly print those days in your memory.   I won’t go into the day’s minutiae for you, but I will say that I thought we, as a country, would prepare itself for the Islamic crap that was to follow.  We didn’t.  We elected a (p)resident whose middle name is Hussain and who spent his early years in an Islamic country and who is the biggest Islamapologist there is.  Political correctness is now rampant, which leads to loss of freedom of speech, which is part of what America’s greatness comes from.  Heck, we have a bill introduced into Congress, H.Res 569, that would protect Islam from hateful rhetoric, among other things.  What a load of Malarkey!  Everyone who reads this should call or write their reps to kill this NOW.  All over the world.  Every. Single. Day. an atrocity is committed in the name of Islam, and the Western governments continue to let them invade our countries and commit those atrocities in our countries.  Our governments should be tried for treason.  Okay, that’s what I’m thinking about 9/11.  Instead of protecting us more, they are importing the terror in the form of “refugees.”  Refugees my !@*)!@.   Merkel, especially, should be hanged, drawn, and quartered, after a trial, of course.

On another noted, if you think that Hillary’s medical issues are something like “walking pneumonia,” then you’re part of the problem.  It is obviously much more serious than that.  And if you think her doctor tells you the truth, then you probably think Hillary tells the truth also !  HAHAHAHAHAHAHA!

What Are Excuses For? (and Fish Cakes) 1024 768 Mari Bickmore

What Are Excuses For? (and Fish Cakes)

I tell you what excuses are for…to make up reasons why you haven’t done something you need to do.   Well, it’s not that I need to write this, but I do like to do it.  You wouldn’t think so considering the paucity of posts I have written, now would you.  I have to make a confession though.  Something I don’t really like to talk about, yet here I am laying it out to the world…or actually the five people who might actually read this post.  I had been a little down, i.e. melancholy; depressed if you will.  Maybe I was just teary for awhlle.  Call it what you will.  Not a debilitating thing, but not fun either.  From early 2016 until sometime in April I would just cry too easily.  It’s like tears were just parked behind my eyes waiting to come out.  Do you ever feel that way.  I don’t think it’s fun for people you live with either.  If someone said something the least bit off-putting to me, I cried, and then I would start thinking about things I couldn’t control in my life, and that would make the crying last longer.  I have moved so many times now that I have all but forgotten how to make friends, and that would be my biggest trigger.  Somehow I came out of that…thank you God.  I don’t want to make light of depression by saying I came out of it just like that.  I have had this, whatever this is, on and off for many years and it is usually situationally-based in nature.  Stuff happens, right?  Sometimes I just don’t deal well with it.  Anyway, now I’m still trying to remember how to make friends, even though I’m not sure I have the energy for it.  I have concluded that it takes a lot to make new friends at my age.  I feel like everyone in a new place already has a life and friends and is quite busy and that they don’t need someone new in their lives…so I don’t barge in to upset their applecart, so to speak.  In any event, right now my son’s girlfriend from Norway is staying with us and I really like her…maybe she’ll be my friend.  Kind of sounds like I’m in junior high..right?  “Will you be my friend?”

Good new is that I’m able to play tennis again, the sun is shining everyday, the flowers are blooming, and life is good.   My husband is a love and takes good care of me.  I would promise that I won’t write anything morose for quite some time, but I might not be able to keep that promise.  Just depends what life brings my way.  There are lots of things happening in the world that I have a strong opinion on right now:  CRAZY election year here – a lying, corrupt, self-serving witch and a real estate mogul who can’t keep his mouth shut to save his campaign…or is that what he wants us to think?  More CRAAZZY Muslim murderers, Brexit, men using the little girls room, “Human sacrifice, dogs and cats living together… mass hysteria!”…and the beat goes on.  Ready to put my two cents out there.

In the spirit of Norway (see above), I decided to make something with fish and that turned out to be a very good thing.  I promise you will love these fish cakes.  If you love crab cakes, you will definitely love these.  They are more Cajun than Norwegian, but those guys need to get some spice in their life, I mean spice in their food.

Cajun-Spiced Fish Cakes

Ingredients

2 pounds Alaskan halibut fillets, poached and flaked (about 4 cups loosely packed) I think you coud use most types of mild, white fish or even salmon AND you could sear it  also (I poached mine the day before, and it was actually leftovers and refrigerated overnight – it made it easy to handle)

Option: 2/3 cup of chopped shrimp or langostino

2/3 cup unseasoned fine bread crumbs

4 tsp BonTon Seafood Spice by Jazz  

1-1/2 tsp dried chives or 1/3 cup chopped chives

1 tbsp chopped cilantro

1/2 tsp salt

1  cup Mayonnaise

1 large egg, beaten (or 2 small/medium)

4 tablespoons unsalted butter (or more if needed)

1 tbsp olive oil

Mache lettuce or mixed greens.

Directions

In a large bowl, combine the halibut, optional shrimp/langostino, bread crumbs, BonTon spice, salt, cayenne, chives, cilantro, mayonnaise, and egg.  Mix all together gently until crumbs are incorporated.  IMG_5690

Shape into about 3-inch patties about 3/4 inch thick.   Makes 9-10 patties. Refrigerate for 20 minutes.

IMG_5693

In a large skillet, melt the butter and olive oil over medium-low heat . Add the cakes and cook until golden, 3-5 minutes per side.  Place two cakes on top of lettuce and a dollop of tartar sauce and serve.  I promise you these are really yummy and pretty darn simple too!

IMG_5696

I had some jalapeno and horseradish tartar sauce that I didn’t love, so I used about half a cup of that and added about 2/3 cup mayo, a minced sweet pickle, a little lemon juice, a tsp or so of chopped cilantro, and a 1/4 tsp of salt.  Perfect for the fish cakes.  Your favorite tartar sauce should work just fine too, or a garlic aioli.

Well, that ought to be enough until next time!  I already need a vacation…where should we go?

IMG_5700

 

Excuses 1024 768 Mari Bickmore

Excuses

Don’t you hate excuses!?!?!  Well I’ve got a list for you.  I haven’t posted in ages and ages, BUT I have been otherwise engaged.  Let’s start back in March.  I spent March and April living with a family with an illness.  That is not a complaint.  I love them more than I can say and it was a blessing for me to be able to do that.  I wish beyond wishes that the need hadn’t been there, but to be able share the time with them was priceless.  Towards the end of that stay, I got the call that I had been expecting for about a year.  I didn’t answer the number the first time it rang because I knew when that number came up what it was going to be.  My biological father had passed away.  We hadn’t been particularly close, but death as a way of changing your perspective on that.  In point of fact, we had been estranged for many years.  But that is a story for another day.  I did make the decision to leave where I was and attend the funeral in Houston.  Luckily, another family member was due to arrive very soon to stay where I had been.  During the time I was away from home, we found that we were going to take a new job and move from the Midwest to the West Coast, Northern California to be precise.  So began a series of trips to look at our new surroundings and shop for a home, and back to our home to pack my car and drive out leaving most of our possessions in a house that was for sale…a house that we had just finished building in July 2014…a house that I loved.  In all our searching, we never found a house that we loved in our new town, but we did buy a house.  We closed on a Monday and left that Friday for a 2-1/2 week vacation; a few days in Amsterdam and a 2-week cruise on Celebrity to Scandinavia and Russia, and a throw back to early June when I had a ____ year high school reunion back in Houston for a long weekend (great time, wonderful people)…and then in Vegas in late June to attend my nephew’s wedding (Joejoe Diggs), along with my daughter, Amanda, and her husband, Bradley.  I got to see my bestest niece and nephew and their Mom!  They are so great!  All that traveling, especially the cruise, have added an ugly 10 pounds that I have got to shed.  In any event, it’s been a very full year so far and not likely to let down.

We are now in the midst of a huge renovation to make that house we bought a house we will love.  The people who lived in this house for the past 13 years did not have the word “maintenance” in their vocabulary.  The air conditioner filter had about 1/2 inch of lint on them when we replaced them.  The spa leaks, which they did not disclose, so that will be an entry for another day.  There were a couple of other nondisclosed items, but they don’t make me as mad as the spa does.   We’ll see how than story pans out.  We are in the middle of painting all the cabinetry and walls and trim, etc.  We completely deconstructed a wall in the living and that is almost finished reconstructing.   Darned if I don’t have to leave in the middle of this to go to London for an interior design job.  This may be the only time in my entire life that I am not biting at the bit to leave for a trip like that, but being in the middle of this makes it difficult.  I’ll just end with a few before pictures and early reno pictures.  I can’t wait to get back to cooking and food pix!  Oh, and there is an election year coming up.  That should be fun!  And right now I won’t get started on the Muslim invasion that is taking place, forever changing the face of Europe negatively.  I’m glad I’ve been able to travel there prior to this, although it had been getting worse over these past few years due to a smaller version of the same thing.

This post seems like such a short one when I think of all the things that have happened this year!IMG_2640_2 IMG_2638_2 IMG_2609_2 IMG_2608_2 IMG_2607_2 IMG_2604 IMG_2603  IMG_0759_2 IMG_0757_2 IMG_0753 IMG_0751_2 IMG_0750_2 IMG_0749_2 IMG_0746_2 IMG_0745_2 IMG_0744_2 IMG_0743_2 IMG_0740_2 IMG_0739_2 IMG_0738_2 IMG_0737_2 IMG_0735_2 IMG_0731_2

In Search of the Perfect Fish Taco 1024 577 Mari Bickmore

In Search of the Perfect Fish Taco

IMG_0520I am here in Redondo Beach taking care of my grandbabies and figured while I was here I would continue my search for the perfect fish taco.  The weather has been glorious, albeit no rain when rain is much needed.  It has been great beach weather and cool nights.  Pretty perfect.

IMG_0533 IMG_0528

I will preface my taco search by saying my favorite taco to date is just near the pier in Cozumel in an old restaurant with upstairs dining.  Cannot remember the name, but it can’t be hard to find.  The fish is actually fried inside the shell.  Different than anywhere else I’ve ever had one.  This search is for the perfect breaded, fried fish taco.  Maybe I will move onto grilled later in my life.  So for this post I am have two fairly bad tacos and one that I have now had three times and would go again, save for the fact that I need to try three different ones.  They are all located in the Redondo, Torrance, Lomita area.  (look at the end for regular rant on the plague that is Islam)

1.  Los Paisas Tacos Y Mariscos (or Los Paisas Mexican Grill):  This is a place that my son likes….but he never ordered the fish tacos.  He’s a burrito guy, so I guess if you want a burrito it is decent, but the salsa sucks too.  As far as the taco goes, the corn tortilla was tough.  No way around that.  A tough tortilla is hard to get over.  The fish was more like a large fish stick, maybe a decent quality fish stick, but a fish stick nonetheless.  Avoid this place for fish tacos.

2.  Alfredos on PCH in Lomita:  I read fairly decent reviews about this place, so my daughter and I thought we’d give it a try.  Chips are decent, salsa is just so-so.  My daughter had the taquitos and wasn’t at all impressed.  I had the fish tacos (duh).  They both came on large platters, so you get a lot of beans and rice (3 taquitos for her and 2 tacos for me).  The corn tortillas are pretty decent, but this fish was truly an old, pressed fish pieces kind of fish stick.  For me, practically inedible.  I let my granddaughter try it because kids like fishsticks, right?  Nope.  Just bad.  Service is super slow all around.  Just on a positive note, the fundido with chorizo was pretty darn good.

IMG_05823.  Baja California Fish Tacos in Lawndale:  Hands down the best of them all.  Not even a contest.  Very fresh corn tortillas and real fish that they batter and cook on the premises.  They have a great sauce and it is a good deal.  If you go on Wednesdays they have 1.05 fish taco day.  It was .99 cents but inflation you know, not to mention how popular they are becoming.  I had to circle the block three times last time I went to get a parking spot.  There is no ambience, but I guess it has it’s own kind of ….I just couldn’t write charm.  The ceviche was really good and I just like horchata.  I know…the high fructose corn syrup is a killer.  I try not to indulge very often.  Overall everything is very good and great prices.  Last time I got the combination of 1 shrimp taco and 1 fish tacos with rice, beans, and a drink for 6.99.  You can’t beat that, especially when the fish taco is the best on my list at the moment, barring the one in Cozumel and possibly one in Playa del Carmen.  IMG_0581

Kudos to the Mayor of Irving, Texas, for standing up to Sharia and Islam!  Just keeping up with Satan’s religion of Islam, in case you haven’t:  Below is a list  of a few things that his followers did this past week, not to mention ISIS or the threat of creeping Sharia in your neighborhood.

Islam’s Latest Contributions to Peace“Mohammed is God’s apostle.  Those who follow him are harsh
to the unbelievers but merciful to one another”
  Quran 48:29

2015.03.21 (Afgoye, Somalia) – Islamists toss a grenade into a market, killing two bystanders.
2015.03.20 (Hassakeh, Syria) – Fifty Kurds celebrating their New Year are turned into paste by a suicide bomber.
2015.03.20 (Sanaa, Yemen) – A large number of children are among one-hundred and forty innocents eliminated by Sunni suicide bombers as they worshipped at two Shiite mosques.
2015.03.20 (Kathua, India) – Radical Muslims storm a police station and murder four people.
2015.03.19 (Giza, Egypt) – Two people go up in flames when suspected Ansar Beit Al Maqdis firebomb a youth center.
2015.03.18 (Shirqat, Iraq) – A man and his wife are executed by the caliphate for her not wearing a veil.
Seared Scallops with Almond Oil 1024 768 Mari Bickmore

Seared Scallops with Almond Oil

P1030455

We are in the midst of winter…cold and snow.  Hubby broke out the new snowblower yesterday and had a good time with his new toy.  I am tired of winter, but, then again, I’m tired of winter before it even starts.  I should live in a warmer climate.  But I’ve known that for a very long time.  I do tend to cook more, though, as I don’t get out as much.  I do have to say that these scallops are really, truly wonderful.  They will make you feel like you are eating out at a Michelin restaurant.

I also watch/read a lot of news.  For commentary look past the recipe.  More reasons to repatriate all Muslims to Islam-only countries.

Ingredients

1/4 cup roasted Marcona almonds (I couldn’t find them at my regular grocers, but did find at Costco)

6 tablespoons extra-virgin olive oil, divided

1-1/2 tablespoons (or more)  white wine vinegar

1 tablespoon finely chopped fresh chives

Kosher salt, freshly ground pepper

8 large sea scallops (about 9 oz.), side muscle removed

1 tablespoon unsalted butter

2-3 sprigs thyme

2 tablespoons peach preserves

Preparation

1.  Roughly chop almonds into pieces.

2.  Stir preserves and 1/2 tsp water together in a small bowl and set aside.P1030445

3.  Mix almonds and 4 Tbsp. oil in a medium bowl. Whisk in 1-1/2 Tbsp. vinegar and chives; season vinaigrette with salt, pepper, and more vinegar, if desired.P1030444

4.  Heat 2 Tbsp. oil in a large nonstick skillet over medium-high heat.

5.  Season scallops with salt and pepper. Add to skillet. Cook until deep golden and caramelized, 2-3 minutes.P1030450

6.  Turn scallops over to sear the other side.  Immediately add butter and thyme. Frequently spoon butter over the scallops and cook until they are deep golden and just cooked through, 2-3 minutes longer.

6.  Smear 1 Tbsp. preserve mixture onto the center of two plates and top with 4 scallops each. Drizzle some vinaigrette over. Garnish with herbs or baby greens.P1030456

After capturing over 300 Christians in Syria a few days ago, the
Islamic State has begun executing them in the way of Muhammad.

Islam’s Latest Contributions to Peace“Mohammed is God’s apostle.  Those who follow him are harsh
to the unbelievers but merciful to one another”
  Quran 48:29
Note that this list is just for two days… Remember, you can find these atrocities every. single.day.

2015.02.27 (Mainok, Nigeria) – Islamist gunmen walk into a market and shoot fourteen traders to death.
2015.02.27 (Nangarhar, Afghanistan) – Two children are disassembled by a Fedayeen suicide bomber.
2015.02.26 (Jos, Nigeria) – A dozen students are among seventeen innocents shredded by Islamist bombers at a bus station.
2015.02.26 (Zaourararm, Niger) – Two villagers on a horse-driven car are taken out by Boko Haram bombers.
2015.02.26 (Biu, Nigeria) – Nineteen people, including several women, are reduced to pulp by a suicide bomber at a market.
2015.02.26 (Cairo, Egypt) – A person bleeds to death outside a pizzeria following a Religion of Peace bomb blast.
Enough is Enough…Muslims need their own designated place to live…and not with Western Society 270 187 Mari Bickmore

Enough is Enough…Muslims need their own designated place to live…and not with Western Society

THERE IS NO SUCH THING AS MODERATE ISLAMpeaceful religion

Hey, I usually never, ever post a politically-centric only article.  I am happy traveling and eating well, and will post something lovely to eat tomorrow, but for today I can’t help myself.  These Muslims are a plague and a pestilence wherever they become more than 5% (well any percent, but that tips their scales).  Every single day, somewhere in the world, an atrocity is committed in the name of Islam or by countries or people practicing Sharia.  Every. Single. Day.  Stoning, honor killings, chopping off hands, horrid treatment of women, rapes, pillages, forced conversions, beheadings, jizya…The list goes on and on.  You want to tell me that that is a small percentage of Muslims, 10-15%.  What percentage of Germans caused the Holocaust?  The activists?  10-15%.  With any historical war or evil movement, what percentage were the activists?  10-15%.  The biggest issue is the one that most people don’t want to see.  All Muslims believe that they are superior and that they should rule over everyone else.  That every person should have to live under Sharia.  All of them.  They are not the bomb-strapping, beheading, in-your-face killers.  They are just waiting for the others to do the wet work.  Part of those, however, are the complainers.  The ones who are offended.  They ones who are trying to change our laws, our cultures, the very fabric of our society, slowly, like a cancer.  Our governments, our liberals, our media are letting it happen.

say no to islam

Look at Sweden.  About 40 years ago their government voted to change their homogenous society to a multiculture society.  Once Sweden had almost no crime, and now they are number TWO in the world in rapes.

http://www.d-intl.com/2013/10/15/sweden-a-new-hell-for-women/?lang=en

Who do you suppose is committing the majority of those rapes?  But their news agencies and reporting bureaus are not allowed to report those numbers.  I suppose we should let that go and apologize because the women of Sweden aren’t covered head to toe in a black tent, otherwise the Muslim men can’t control themselves any better than animals.  (apologies go out to the animals).  Why are people not rising up in all our Western countries to protest?  Because we are lazy for one, but we are PC’ed to death or afraid we’ll be prosecuted for some “hate” crime.  I maintain that the term “Islamaphobe” is stupid.  A phobia is an irrational or unfounded fear of something.  There is nothing irrational or unfounded about it.  I read a new word lately that I like:  Islamapologist = our news and government would fall under that.

Over the weekend there were two shootings in Copenhagen committed by a Muslim, targeting an artist and at a Jewish synagogue.   Luckily, he was shot by police, after injuring three of them.  We must not let ourselves lose our freedom of speech and expression due to fear of harm or fear of “offending” them.   What is more offensive, a cartoon or a beheading (or any of the atrocities listed above?).  Jews are leaving France in record numbers (over 6000 in 2014 alone) due to fear from harm by Muslims.  They are being spit on, ridiculed and attacked by Muslims. http://www.newsweek.com/2014/08/08/exodus-why-europes-jews-are-fleeing-once-again-261854.html

http://www.nbcnews.com/news/world/jewish-graves-france-desecrated-nazi-slogans-swastikas-n306931

jewish gravesNBC reports that male teenagers were arrested for this, one having confessed, but did not report the names, thereby not reporting that it was Muslms.

“300 tombs were desecrated in the Jewish cemetery in the eastern town of Sarre-Union on Sunday. President Francois Hollande labelled the incident “odious and barbaric,” and Prime Minister Manuel Valls said via his Twitter feed that the “vile, anti-Semitic act” was “an insult to memory.”

CNN:  CNN states here that there is a growing anti-Semitism in Europe.  They are sooo PC that they cannot even say where is is coming from….THE MUSLIMS!  They won’t even utter that when they WONDER who did this to the graves.  Isn’t it more than obvious to everyone who can reason?  But, then again, CNN doesn’t reason very well.  CNN is non-news, in my opinion, so I even surprised that they reported this at all.

http://www.cnn.com/videos/world/2015/02/16/newday-bittermann-jewish-graves-desecrated-france.cnn

Gourmet Mac and Cheese Appetizer Muffins (Gluten Free!) 1024 768 Mari Bickmore

Gourmet Mac and Cheese Appetizer Muffins (Gluten Free!)

For the first time in several years I am playing Bunco again.  I only know one of the ladies, so it will be a great opportunity to meet some people.  Doesn’t hurt that I won….a whole $15!!!  Plus, I think it is going to a fun group.  I had to make an appetizer to bring with me, so I made some nice comfort food, namely macmac cheese muffins 11 and cheese.  These could be rolled into balls, chilled and fried, also.  You can’t tell this quinoa macaroni from the original, but there are alternatives such as brown rice macaroni.  I just like the quinoa better.  The muffins could actually be served either as a side dish or an appetizer, or a snack for your children.  You could definitely use this recipe for a pan of mac and cheese too.

INGREDIENTS

1 tablespoon melted butter, plus more for baking dishes
1/4 cup seasoned breadcrumbs
8 ounces grated sharp Cheddar cheese
4 ounces grated Fontina
4 ounces shredded Parmesan, plus 1/4 cup for topping
8 ounces elbow macaroni
1 1/4 cups whole milk (or for creamier use half of whipping cream and half of water)
8 ounces cream cheese, cut into cubes.
1/4 tsp salt
1/8 tsp cayenne
1/8 tsp nutmeg

DIRECTIONS
1. Preheat oven to 400 degrees.
2. Butter two muffin tins for a dozen muffins each.
3. In a small bowl, stir together 1 tablespoon melted butter with breadcrumbs and 1/4 cup shredded Parmesan and set aside.

4. Cook macaroni until al dente, In a large pot of boiling salted water, according to package instructions; drain.

mac cheese muffins 3mac cheese muffins 4
5. In a large saucepan over medium heat, bring milk to a boil. Reduce heat to medium-low; add cubed cream cheese and stir until melted, about 2 minutes.

mac cheese muffins 2mac cheese 6
6. Gradually stir in remaining cheeses until melted, about 5 minutes.

mac cheese muffins 5mac cheese muffins 1
7. Add cooked pasta, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper; and nutmeg and stir to combine.

mac cheese muffins 7
8. Divide the mixture into muffins tins and bake until bubbling, about 8 minutes. Remove from the oven; sprinkle with the breadcrumb mixture. Bake until golden, about 8 minutes more.

mac cheese muffins 11mac cheese muffins 8

Commentary: Islam’s atrocities for the past few days..

2015.02.05 (Damascus, Syria) – The Army of Islam sends rockets into mainly Christian neighborhoods, killing ten residents.
2015.02.04 (Beni, DRC) – Seven women are among twenty-one villagers hacked to death by ADF-NALU.
2015.02.03 (Mabrook, Libya) – Islamists storm an oilfield and slit the throats of thirteen employees.
2015.02.03 (Raqqa, Syria) – The caliphate releases a video showing a captured Jordanian pilot being burned alive in a cage.
2015.02.03 (Alexandria, Egypt) – A civilian is killed – and a child injured – by an Islamist bomb at a checkpoint.
2015.02.02 (Raqqa, Syria) – Another gay man is thrown from a building by Sharia activists.
Herbed Roast Chicken (Super Easy One-Pan Dinner!) 1024 696 Mari Bickmore

Herbed Roast Chicken (Super Easy One-Pan Dinner!)

Snow day!  Just enough to look pretty and not cause much trouble, but it is cold.  I hope it is really cold all next week, as I won’t be here to enjoy it. I went out before the snow this morning to get my windshield chick olives 7replaced as it has a crack longer than a dollar bill. However, when I got there they did not have the OEM windshield I was promised, and the one they wanted to put in had a scratch, so I went halfway across town for nothing.

Just got through watching the news….those muzzies are at it again.  Burning someone ALIVE.  Disgusting.  Surprised?  No?!  Me either.  Also, I saw that a bunch of celebrities are boycotting the Dorchester Group Hotels, which includes the Beverly Hills Hotel, Hotel Bel-Air and eight others.  It is owned by the sultan of Brunei.  I usually think celebrities have no business saying anything about politics, and that is still the case.  This is not really politics…and this time they are right.  Nobody should stay at one of these hotels.  This guy is a tool and in 2014 he instituted a strict Sharia penal code in Brunei.  Women are basically worthless and the LGBT community gets it worse… and he is pretty much exempt from it.  Needless to say, if you believe in human rights, then you are SOL.  Pretty much Islam in a nutshell.  Okay, there is my side dish of commentary for today.

I had a busy day so I wanted to make something really easy for dinner, and I’ve been wanting to try this recipe. Perfect to just put in the oven, sit back and enjoy the aroma.  It is from Bon Appetit with a few minor changes.  It was so flavorful and tender, and wish I had put more olives on my plate.  Definitely a keeper.  When I make it again I am going to chop carrots and roast with it, so I don’t have to make anything else on the side. I roasted broccoli this time and it was great, but you really don’t have to make anything extra.  It was easy and I can’t wait for leftovers tomorrow night.  A fairly healthy meal so I’m feeling pretty good!

Ingredients

  • 1 large bay leaf or 2 small
  • 1 teaspoon fennel seeds
  • ½ teaspoon crushed red pepper flakes
  • pound fingerling potatoes, halved
  • 3/4 cup pitted Kalamata olives 
  • 4 tablespoons olive oil, divided
  • 1 tsp Kosher salt and freshly ground black pepper
  • 4 chicken leg quarters
  • 1/4  cup fresh flat-leaf parsley leaves, chopped
  • 1 teaspoon finely grated lemon zest

Preparation

  • Preheat oven to 450°.
  • Pulse bay leaf, fennel seeds, and ½ tsp. red pepper flakes in spice mill until finely ground.
  • chick olives 1chick olives 2
  • Toss potatoes with olives, 2 Tbsp olive oil, half of spice mixture, salt and pepper in a large bowl.
  • Place chicken on a rimmed baking sheet and rub with remaining 2 Tbsp. oil; sprinkle with salt and pepper and rub with remaining spice mixture.
  • Place the potato mixture around chicken and roast until potatoes are fork-tender, chicken is cooked through, and skin is crisp, 45-55 minutes.
  • chick olives 3
  • Top the chicken and potato mixture with parsley, lemon zest,(and more red pepper flakes, if desired); spoon pan juices around.

Remember!  If you click to follow you will never miss anything!  Don’t you hate missing things?!

  • chick olives 4chick olives 5chick olives 8
HERBED PORK TENDERLOIN 1024 768 Mari Bickmore

HERBED PORK TENDERLOIN

I have to own up to the fact that I have become a full-fledged couch potato and am still using this cold as an excuse.  I’m still watching the Australian Open and wonder if my cold will end miraculously when it is over.  Maybe my foot will be miraculously healed at the same time.  Now that would be
herb pork 8
fabulous.  Then I could play tennis instead of watch it.  More fabulous still, indeed.

While I am laying here watching TV, I am also surfing.  I always say that somewhere on the earth there is an atrocity being committed by Islam every single day, so I thought I would actually look that up.  There is absolutely a site that posts these happenings by the “religion of peace” and I was pretty much correct.  Every single day.  Sometimes more than once a day it seems.  Was I surprised?  Not at all. It is funny that our current administration won’t even call them terrorists? That politically correct nonsense is certainly evocative of Russia and China many years ago, when many people were killed for speaking their minds.  Hmmmmm….

So, in honor of Islam, I am giving you what is possibly my favorite pork recipe that will make everyone think you are chef of the day!  A winner for certain, and so easy you won’t believe how good it turns out!  It so great with or without the sauce, but I’m a sucker for a cream sauce.

INGREDIENTS

  • Two pork tenderloins
  • Herbes de Provence
  • Kosher salt
  • Pepper
  • Olive oil

Sauce:

  • 1/3 cup White wine
  • 1-1/2 Tbsp Balsamic vinegar
  • 3/4 cup Heavy cream

PREPARATION

1.  Preheat oven to 375 degrees

2.  Rinse tenderloins with water and pat dry with a paper towel.

3.  Roll in Herbes de Provence pressing to get coated well and then sprinkle fairly liberally with salt.  Then sprinkle with pepper.

4.  In a skillet over medium-high heat sear the tenderloins on all sides in olive oil.

5.  Place tenderloins in a roasting pan coated with olive oil and roast for 35 minutes.

herb pork 1herb pork 4

Sauce:

1.  Using the skillet that you seared the tenderloins in, heat the skillet over medium heat

2.  Pour white wine and balsamic vinegar into the hot skillet and reduce until only about 1 Tbsp remaining.

3.  Lower heat and stir in the cream, stirring until it thickens slightly.

When the tenderloin is done, let it rest for about 8-10 minutes.  Slice into 1/2-inch slices and serve, drizzling some of the cream over the medallions.herb pork 5

See how simple….and so delicious!

Don’t forget to click the Sign Me Up button above so you won’t miss anything!

  • 1
  • 2